Identification and characterisation of sPEPs in Cryptococcus neoformans. Identification and characterisation of sPEPs in Cryptococcus neoformansĮrpf, Paige E., Chua, Sheena M.H., Phung, Toan K., Kerr, Edward D., Rothnagel, Joseph A., Schulz, Benjamin L. Recent advances in the production of recombinant factor IX: bioprocessing and cell engineering. Recent advances in the production of recombinant factor IX: bioprocessing and cell engineeringīeauglehole, Aiden C, Roche Recinos, Dinora, Pegg, Cassandra L, Lee, Yih Yean, Turnbull, Victor, Herrmann, Susann, Marcellin, Esteban, Howard, Christopher B and Schulz, Benjamin L (2022). Proteomics and glycoproteomics of beer and wine Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins doi: 10.1007/978-1-4939-9202-7_7īeyond the sequon: sites of N-Glycosylationīeyond the sequon: sites of N-Glycosylation. 105-112) New York, NY, United States: Humana.
Neisseria meningitidis: methods and protocols. Sample preparation for proteomic analysis of Neisseria meningitidis. Sample preparation for proteomic analysis of Neisseria meningitidis (2019).ĭata-independent acquisition for yeast glycoproteomics. 407-416) Amsterdam, Netherlands: Elsevier. Grass to glass: better beer through proteomics. Grass to glass: better beer through proteomics Proteomics and glycoproteomics of beer and wine. Liu, Shulei, Kerr, Edward D., Pegg, Cassandra L. Journal Article: Proteomics and glycoproteomics of beer and wine Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages.
Journal Article: Metabolomics of Non-Saccharomyces Yeasts in Fermented BeveragesĮllis, Daniel J., Kerr, Edward D., Schenk, Gerhard and Schulz, Benjamin L. Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins. Li, Hai-Teng, Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. Journal Article: Pasting properties of high-amylose wheat in conventional and high-temperature Rapid Visco Analyzer: molecular contribution of starch and gluten proteins I aim to understand the mechanisms controlling glycosylation in these various systems to develop diagnostics, therapies, vaccines and applications in biotechnology.
All of our projects use a core set of methods in molecular biology, genetic manipulation, protein biochemistry, glycoprotein analysis and mass spectrometry.
The diversity of glycoproteins therefore requires that we take a systems biology approach in our research. Half of all proteins are glycosylated, and a single protein can be modified by hundreds of different sugar moieties. This is because glycosylation is essential in biological activities as diverse as protein folding, fine-tuning protein enzymatic activity and determining protein-protein interactions. Glycosylation is important in biological processes such as human development, cancer and microbial infection. My research focuses on the mechanisms, biological roles and applications in biotechnology of glycosylation, the most abundant and complex post-translational modification of proteins.
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